Mozzarella Prosciutto Pinwheels

Servings: 24 Pinwheels
1 box (17.3 ounces) frozen puff pastry, thawed
6 ounces thinly sliced prosciutto, divided (about 10 slices)
8 ounces part-skim Henning’s Mozzarella cheese, shredded and divided (2 cups)

Cooking Directions:
Heat oven to 375°F.
Unfold one sheet puff pastry on a lightly floured surface; roll out to an 11 x 9-inch rectangle. Top with half of the prosciutto to within 1/4 inch of edges. Sprinkle with 1 cup mozzarella. Starting with a short side, tightly roll up dough. Brush remaining edge of dough with water; press and pinch seam to seal. Wrap in plastic wrap. Freeze for 15 minutes. Repeat steps with remaining puff pastry.
Cut each roll widthwise into 1/2-inch slices. Place 3 inches apart on parchment-lined baking sheets. Bake for 18-20 minutes or until golden brown.