The judges agree – our dedication and love for cheese has been rewarded multiple times in the United States and World Cheese Contests. But don’t just take our word for it, taste the difference with Henning’s Cheese.Our Awards
As a certified Wisconsin Master Cheesemaker, Kerry Henning could be said to hold a Ph.D. in cheese. He shares the breadth of his expertise with our team of licensed cheesemakers, and our range of cheeses reflect the love we have for our craft.Our Expertise
Four generations. Since 1914.
Starting with Otto Henning, our family has been making cheese in Kiel, WI for over a century. Through devotion, long hours, and passion, we remain dedicated to Otto’s example and carry on our family tradition of crafting the best tasting cheese available.Our History
The family farmer.
We source our milk exclusively from small, local family dairy farms and our commitment to them and our community is reflected in the quality and pride we take in our products.About Us