Cheese and Charcuterie Cups

Any Traditional Cheddar – Mild, Medium, Aged, Sharp or Extra Sharp
Traditional Bandaged Colby
Any Savory Henning’s Cheese Option – here are our favorites: Onion & Chive Cheddar, Garlic & Dill Cheddar, Tomato Basil Cheddar, or Mediterranean Sunset Cheddar.
Mini Pickles or Cornichons
Dried Apricots
Pitted Green Olives
Whole Sweety Drop Miniature Peppers, drained or Chopped Sweet Red Bell Pepper
Sliced Salami
Italian Breadsticks
Fresh Rosemary Sprigs
Small Picks

Thread cheeses and bites on small picks. Place breadsticks and picks into cups. Garnish with rosemary.