Cheese and Charcuterie Cups
Any Traditional Cheddar – Mild, Medium, Aged, Sharp or Extra Sharp
Traditional Bandaged Colby
Any Savory Henning’s Cheese Option – here are our favorites: Onion & Chive Cheddar, Garlic & Dill Cheddar, Tomato Basil Cheddar, or Mediterranean Sunset Cheddar.
Mini Pickles or Cornichons
Pitted Green Olives
Whole Sweety Drop Miniature Peppers, drained or Chopped Sweet Red Bell Pepper
Fresh Rosemary Sprigs
Thread cheeses and bites on small picks. Place breadsticks and picks into cups. Garnish with rosemary.