Cheddar Bacon Breakfast Egg Cups

Servings: 12
8 large eggs
1/2 cup milk
1 cup finely chopped Canadian bacon
1 cup finely chopped sweet red bell pepper
1 cup finely chopped tomatoes 4 ounces Henning’s Onion & Chive Cheddar cheese, shredded and divided (1 cup)
2 tablespoons snipped fresh chives
1/2 teaspoon each salt and pepper
Snipped fresh chives, optional




Cooking Directions:
Heat oven to 350°F.
Beat eggs and milk in a large bowl. Stir in the bacon, red bell pepper, tomatoes, 1/2 cup cheddar, chives, salt and pepper. Fill greased muffin cups with 1/3 cup egg mixture. Sprinkle with remaining cheddar.
Bake for 20-25 minutes or until a knife inserted near the center comes out clean.
Garnish with chives if desired.