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NUTRITION FACTS AND INGREDIENTS |
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Henning's Cheddar Cheeses
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Henning's Cheddar Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 120, Fat Cal 80, Total Fat 9g (14% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet
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Ingredients |
| Cheddar: |
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Pasteurized Milk, Salt, Annatto Color (when applicable), Enzymes, Cultures |
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| Caraway Cheddar: |
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Pasteurized Milk, Salt, Caraway Seed, Enzymes, Cultures |
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| Garlic & Dill Cheddar: |
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Pasteurized Milk, Salt, Garlic, Dill Weed, Enzymes, Cultures |
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| Horseradish Cheddar: |
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Pasteurized Milk, Salt, Natural & Artificial Horseradish Flavor, Enzymes, Cultures |
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| Tomato Basil Cheddar: |
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Pasteurized Milk, Salt, Dried Tomato, Dried Basil, Enzymes, Cultures |
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| Onion & Chive Cheddar: |
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Pasteurized Milk, Salt, Minced Onion, Chive, Enzymes, Cultures |
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| Chipotle Cheddar: |
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Pasteurized Milk, Salt, Roasted Jalapeño Pepper, Enzymes, Cultures |
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| Mango Fire Cheddar: |
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Pasteurized Milk, Habanero Pepper, Salt, Natural Flavors, Enzymes, Annatto Color, Cultures |
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| Mediterranean Sunset Cheddar: |
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Pasteurized Milk, Kalamata Olive (Kalamata Olives, Red Wine Vinegar, Salt, Extra Virgin Olive Oil), Sun Dried Tomatoes, Spices (Basil, Oregano, Red Pepper, Garlic, Thyme, Fennel, Black Pepper, Anise Seed), Enzymes, Cultures |
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| Peppercorn Cheddar: |
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Pasteurized Milk, Salt, Cracked Black Peppercorn, Enzymes, Cultures |
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| Blueberry Cobbler Cheddar: |
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Pasteurized Milk, Salt, Blueberry, Natural & Artificial Flavor, Enzymes, Cultures |
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| Hatch Pepper Cheddar: |
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Pasteurized Milk, Salt, Hatch Pepper, Enzymes, Cultures |
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| Pico de Queso Cheddar: |
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Pasteurized Milk, Salt, Serrano Pepper, Cilatnro, Tomato, Onion, Enzymes, Cultures |
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| Blazing Buffalo Cheddar: |
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Pasteurized Milk, Cayenne Pepper, Habanero Pepper, Salt, Jalapeño Pepper, Distilled Vinegar, Red Pepper, Annatto, Enzymes, Cultures |
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Henning's Colby & Monterey Jack Cheeses
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Henning's Colby & Monterey Jack Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 110, Fat Cal 80, Total Fat 9g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet
| Product |
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Ingredients |
| Colby: |
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Pasteurized Milk, Salt, Cultures, Annatto, Enzymes |
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| Colby Jack: |
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Pasteurized Milk, Salt, Cultures, Annatto, Enzymes |
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| Monterey Jack: |
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Pasteurized Milk, Salt, Cultures, Enzymes |
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| Pepper Jack: |
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Pasteurized Milk, Salt, Jalapeño Pepper, Cultures, Enzymes |
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| Habanero Jack: |
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Pasteurized Milk, Salt, Habanero Pepper, Cultures, Enzymes |
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Henning's Reduced Fat Farmers Cheeses
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Henning's Reduced Fat Farmers Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 90, Fat Cal 60, Total Fat 6g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 230mg (10% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (25% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet
| Product |
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Ingredients |
| Farmers: |
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Pasteurized Part Skim Milk, Salt, Cultures, Enzymes |
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| Farmers Pepper: |
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Pasteurized Part Skim Milk, Salt, Jalapeño Pepper, Cultures, Enzymes |
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| Farmers Dill: |
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Pasteurized Part Skim Milk, Salt, Dill Weed, Cultures, Enzymes |
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Henning's Mozza Whips & String Cheeses
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Henning's Mozza Whips & String Cheeses
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 80, Fat Cal 45, Total Fat 6g (9% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 170mg (7% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (21% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet
| Product |
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Ingredients |
| Mozza Whips: |
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Pasteurized Part Skim Milk, Salt, Cultures, Enzymes |
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| String Cheese: |
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Pasteurized Part Skim Milk, Salt, Cultures, Enzymes |
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| Smoked String Cheese: |
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Pasteurized Part Skim Milk, Salt, Cultures, Enzymes, Natural Hickory Smoked Flavoring |
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Henning's Cheese Curds
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Henning's Cheese Curds
Nutrition Facts: Serve size: 1 oz. (28g/about 1 in. cube) Servings: Varied, Amount Per Serving: Calories 120, Fat Cal 80, Total Fat 9g (14% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (8% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet
| Product |
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Ingredients |
| Colored Cheese Curds: |
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Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures |
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| White Cheese Curds: |
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Pasteurized Milk, Salt, Enzymes, Cultures |
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| Two Tone Cheese Curds: |
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Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures |
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| Cajun Cheese Curds: |
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Pasteurized Milk, Salt, Annatto Color (when applicable), Cajun Flavoring, Enzymes, Cultures |
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| Garlic & Dill Cheese Curds: |
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Pasteurized Milk, Salt, Annatto Color (when applicable), Garlic & Dill Weed, Enzymes, Cultures |
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| Ranch Cheese Curds: |
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Pasteurized Milk, Salt, Annatto Color (when applicable), Ranch Flavoring, Enzymes, Cultures |
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| Pepper Cheese Curds: |
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Pasteurized Milk, Salt, Annatto Color (when applicable), Jalapeño Pepper, Enzymes, Cultures |
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